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  • Little Dabbas Masala Pots To Cook Seafood 20g x 3

Little Dabbas Masala Pots To Cook Seafood 20g x 3

£3.99

£1.50

LITTLEDABBASSEAFOOD
0 left in stock

Additional Information

In Indian homes across the world, all food begins with the Masala Dabba (spice tin). We've taken the Mistry family's generations-old spice recipes and placed them into our Little Dabbas, in just the right amounts, so you can recreate super-healthy Indian meals at home.For cushy cod and pukka prawns, try the 3 Star Great Taste 2014 Award Winning Little Dabbas For Seafood. . With no artificial ingredients, when combined with seafood, this generations-old award winning spice recipe is reincarnated as a super healthy Indian meal.

A medium-strength masala for cooking with seafood.6 servings per pack.

Each Little Dabba serves 2.

Ingredients

Spice Blend (Salt, Coriander, Turmeric, Cumin, Cardamom, Aniseed, Clove, Fenugreek, Cayenne, Cassia, Black Pepper, White Pepper, Mace, Bay, Nutmeg), Green Chillies, Garlic Purée, Sunflower Oil, Acidity Regulators (Citric Acid, Acetic Acid).

Directions

Masala Prawns (On the pack recipe)Prawns simply and tastefully cooked in the masala blend with onions and tomatoes. Serves 4.1 Tablespoon cooking oil1 Finely chopped medium onion200g chopped tomatoes. Tinned or fresh.2 Little Dabbas For Seafood500g PrawnsChopped coriander to garnish1. In a saucepan / deep frying pan heat the oil and sauté the onions until soft.2. Add the tomatoes and the Little Dabbas. Stir together. Cover and allow to simmer for 2 - 3 minutes.3. Add the prawns. Mix thoroughly. Cover and cook for 10 minutes on a medium heat. Stir occasionally until the prawns are cooked. 5 minutes before the end of cooking add a little water if more sauce is required.4. Garnish with coriander and serve.

Warnings


Delivery

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